Grain-free Paleo Snickerdoodle Cookies

This amazing recipe by Jenna Foti is grain-free and Paleo, and makes the perfect topping for the Gratisfied Pumpkin “Cheesecake” Bars with an Empower Bar Crust!

Grain-free Paleo Snickerdoodle Cookies

• 1½ cups almond flour

• ¼ tsp. baking soda

• ⅛ tsp. salt

• ½ cup coconut oil, softened slightly

• 1 cup coconut sugar

• 1 large egg

• 1 tsp. vanilla extract

• 1 tsp. ground cinnamon

Directions:

1. Preheat oven to 350°F.

2. Mix almond flour, baking soda, and salt in a small mixing bowl.

3. In a separate bowl, beat coconut oil and coconut sugar together until light and fluffy, about 2 minutes. Beat in egg and vanilla.

4. Stir in almond flour mixture until well combined.

5. Roll dough into balls, either by hand or with a cookie scoop. Place on an ungreased baking sheet about an inch apart and dust with cinnamon.

6. Bake for 8 minutes, or until slightly browned.